'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Swati Das from Mumbai shows us how to cook a simple cauliflower sabji.
Mini Ribeiro gets top chefs to share the best chutney recipes.
'Kalnirnay is like a bible for any family.'
Killer Soup's plots grow too convoluted and the strain of keeping the momentum going shows when its shrewd and surreal visuals lose steam, observes Sukanya Verma.
Wellness expert Roopashree Sharma answers your health queries.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Get creative with these simple chocolate delights!
It should have been much easier to find this farsan maker's premises given the number of two-wheelers that stream up to this address the day before Ganesh Chaturthi to collect armfuls of bags of laddus, chuda and other kind of chatpata namkeen stuff.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his specially curated cocktails and martinis for the monsoon.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Bethica Das shares her favourite winter recipe.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Rediff.com's Hitesh Haringhani shows you how to make a healthy smoothie in a jiffy.
At this year's TIME ball in New York City on Thursday, April 25, you would have run into a Coimbatore-born American scientist, looking lovely in Sabyasachi Mukherjee designer finery, who would most likely have been hanging out with Dua Lipa.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Jyoti Negi, expert, Momspresso, shows you how to delight your guests with simple fruit shakes.
Rising humidity causing sticky skin? Here's how to beat your monsoon woes.
Just the drinks you need for a weekend brunch.
Rediff.com's Hitesh Harisinghani shows you how to make the classic dish from Spain.
Sonali steals a jacket... Madhuri's recipe for stress... Vidya has jewellry for us to see...
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
It's gluten-free and incredibly simple.
Sid gives advice... Lisa has some tips... Sophie wants to be a hot mess...
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
An easy but impressive delight.
Have you tasted Besan ke ladoo cookies?
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
The nutritionist shared an important message with the world.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Celebrity fitness trainer Yasmin Karachiwala shares her favourite quinoa stir fry recipe.
